The Main Pillars of Supporting the Acceptance of Cultured Meat as a Possible Alternative Source for Sustainable Food Consumption
Cultured meat obtained in vitro from animal cells represents one of the recent concern of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE
2023-06-01
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| Series: | Proceeding Papers (BASIQ International Conference) |
| Online Access: | https://conference.ase.ro/papers/2023/23074.pdf |