EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-products that are naturally occurring in grapes have t...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
Iasi University of Life Sciences
2023-06-01
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| Serier: | Journal of Applied Life Sciences and Environment |
| Fag: | |
| Online adgang: | https://jurnalalse.com/wp-content/uploads/ALSE1-2023-04.pdf |