Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS

Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS

IntroductionCitrus reticulata ‘Chachi’ peel (CRCP), which is named “Guangchenpi” in China, is a geographical indication product with unique flavor properties. CRCP has been used for centuries as a traditional genuine herb because of its excellent therapeutic effects. In addition, owing to its unique...

Full description

Bibliographic Details
Main Authors: Min Wang, Xue Li, Haiyan Ding, Hongping Chen, Youping Liu, Fu Wang, Lin Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Plant Science
Subjects:
Citrus reticulata ‘Chachi’ peel
drying method
E-nose
GC-IMS
HS-SPME-GC-MS
volatile organic compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1169321/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1169321/full

Similar Items