The Fluorescent Sensing of BF<sub>3</sub> and Amines: A Dual Approach with Hydrazone Ligands

BF<sub>3</sub>, volatile amines (VOAs), and biogenic amines (BAs) are the key indicators in chemical reaction catalysis and food quality monitoring. In this study, we present two types of fluorescent sensors, a hydrazone ligand (HL)-based fluorescent sensor for BF<sub>3</sub>...

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Bibliographic Details
Main Authors: Haichao Ye, Liqin Liu, Dagang Shen, Chang Song, Huanhuan Wang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/24/23/7415