Nitrogen and Salt Supplementation of Oil Palm Trunk Juice and Its Optimization Conditions to Enhance Lactic Acid Production by Lactobacillus rhamnosus TISTR 108
The optimal conditions of lactic acid fermentation of undiluted oil palm trunks (OPTs) juice by L. rhamnosus TISTR 108 were investigated. The conditions with and without nutrient supplementation were studied. In the condition of no nutrient supplementation, fermentation at 10 % inoculum, 40°C and pH...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Walailak University
2014-10-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/1181 |