Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms

Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms

Diabetes mellitus (DM) comprises a range of metabolic disorders characterized by high blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a widespread condition that affects a substantial portion of the global population, causing high morbidity and mortality rat...

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Bibliographic Details
Main Authors: Prawej Ansari, Jannatul F. Samia, Joyeeta T. Khan, Musfiqur R. Rafi, Md. Sifat Rahman, Akib B. Rahman, Yasser H. A. Abdel-Wahab, Veronique Seidel
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
medicinal plant-based foods
pharmacology
diabetes
insulin
phytoconstituents
Online Access:https://www.mdpi.com/2072-6643/15/14/3266

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https://www.mdpi.com/2072-6643/15/14/3266

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