The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (<i>Triticum aestivum</i> L.) Monoculture
In sustainable cultivation technologies, the method of managing crop residues and the microbiological activity of the soil, supported by the application of effective microorganisms, is of particular importance. Unfortunately, wheat monocultures are still common. Therefore, there is also a need to in...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/14/2/261 |