The Effect of Using Elements of Sustainable Agrotechnology in Spring Wheat (<i>Triticum aestivum</i> L.) Monoculture

In sustainable cultivation technologies, the method of managing crop residues and the microbiological activity of the soil, supported by the application of effective microorganisms, is of particular importance. Unfortunately, wheat monocultures are still common. Therefore, there is also a need to in...

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Bibliographic Details
Main Authors: Karol Kotwica, Lech Gałęzewski, Waldemar Kubiak
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/2/261