Improved method of liquid jaggery preparation
Liquid jaggery (LJ) is an important intermediate product obtained during the preparation of jaggery from sugarcane juice (SCJ). Unlike the white sugar, LJ is having additional nutritional components which are having wide spectrum of medicinal properties and hence, it is a good nutraceutical. LJ is i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Sugarcane Research and Development
2021-08-01
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| Series: | Journal of Sugarcane Research |
| Online Access: | http://localhost/ojs-3.3.0-12/index.php/JSR/article/view/101603 |