Genetic resources and selected conservation methods of tomato

Tomato is one of the most popular vegetable crops. However, over time, the species has suffered a strong genetic diversity reduction and domestication bottlenecking. This growing trend is known as the genetic erosion. The human intervention on the genetic erosion intensification is high and has seve...

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Bibliographic Details
Main Author: Dariusz Kulus
Format: Article
Language:English
Published: Julius Kühn-Institut 2018-06-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/9276