Pressure driven adsorption cycle integrated with thermal desalination
The canned food market is growing at an annually average rate of 3.6% due to easy access and awareness of dietary requirements, leading to a surge in water withdrawal and an estimated supply-demand gap of 40% by 2030. The conventional desalination processes are not sustainable due to high energy req...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Case Studies in Thermal Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X22008450 |