From Traditional Food to Functional Food? Evaluation of Malvaceae Species as Novel Food Crops
Diversification of local food production can streamline supply chains, and ultimately increase food security. Research often focuses on improving existing crops by selection and by agro-technology rather than searching for novel crops. Plants that are traditionally eaten are interesting candidates f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/7/1294 |