ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
This study aimed to assess the acceptability of two preparations of Argentine anchovy with 69 untrained panelists of a university in the southern state of Rio Grande do Sul, Brazil, given the importance of fish consumption for health, the need to increase fish consumption by the Brazilian population...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2013-10-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/4963 |