Ochratoxin A and 2′<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization product 2′<i>R</i>-ochratoxin A (2′<i>R</i>-OTA), and to assess risk of dietary exposure...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/1/188 |