« Valeur ajoutée » : Graal du repositionnement stratégique de l’industrie agroalimentaire québécoise
From 2006 to 2011, the outline of a new “biofood” policy was drawn up in Quebec, and subsequently synthesized in the green book which was made public in 2011. Elements of this political issue can be illuminated by contextualizing it within the recent evolution of the agri-food industry. This article...
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| Format: | Article |
| Language: | English |
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Association d'Economie Politique
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| Series: | Revue Interventions Économiques |
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| Online Access: | https://journals.openedition.org/interventionseconomiques/1498 |