The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages
In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated. Total count of bacteria on Plate count agar at 30 °C f...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2022-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772267_The_effect_of_lactic_acid_bacteria_addition_on_microbiota_and_occurrence_of_mycotoxins_in_rye_silages_en.pdf |