Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Nephropathy caused by diabetes mellitus (DM) is the main cause of end-stage renal disease (ESRD). To understand the association of dietary intake with renal function indicators among patients with diabetic nephropathy (DN), this cross-sectional study was conducted at the dietetic consultation clinic...

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Bibliographic Details
Main Authors: Shih-Ping Lin, Chiao-Ming Chen, Kang-Ling Wang, Kun-Lin Wu, Sing-Chung Li
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
diabetes mellitus
diabetic nephropathy
urinary albumin–creatinine ratio
estimated glomerular filtration rate
semiquantitative food frequency questionnaire
Online Access:https://www.mdpi.com/2072-6643/14/10/2148

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https://www.mdpi.com/2072-6643/14/10/2148

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