Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Nephropathy caused by diabetes mellitus (DM) is the main cause of end-stage renal disease (ESRD). To understand the association of dietary intake with renal function indicators among patients with diabetic nephropathy (DN), this cross-sectional study was conducted at the dietetic consultation clinic...

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Bibliographic Details
Main Authors:	Shih-Ping Lin, Chiao-Ming Chen, Kang-Ling Wang, Kun-Lin Wu, Sing-Chung Li
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Series:	Nutrients
Subjects:	diabetes mellitus diabetic nephropathy urinary albumin–creatinine ratio estimated glomerular filtration rate semiquantitative food frequency questionnaire
Online Access:	https://www.mdpi.com/2072-6643/14/10/2148

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