The implication of omega-3 polyunsaturated fatty acids in retinal physiology
Neuronal tissues such as the retina and the brain are characterized by their high content in phospholipids. In the retina, phospholipids can account for until 80% of total lipids and are mainly composed by species belonging to phosphatidyl-choline and phosphatidyl-ethanolamine sub-classes. Within fa...
| Κύριος συγγραφέας: | |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
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EDP Sciences
2007-05-01
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| Σειρά: | Oléagineux, Corps gras, Lipides |
| Θέματα: | |
| Διαθέσιμο Online: | http://dx.doi.org/10.1051/ocl.2007.0121 |