Effects of <i>Toona sinensis</i> Leaf Extract and Its Chemical Constituents on Xanthine Oxidase Activity and Serum Uric Acid Levels in Potassium Oxonate-Induced Hyperuricemic Rats

Effects of <i>Toona sinensis</i> Leaf Extract and Its Chemical Constituents on Xanthine Oxidase Activity and Serum Uric Acid Levels in Potassium Oxonate-Induced Hyperuricemic Rats

<i>Toona sinensis</i> leaf is used as a seasonal vegetable in Korea. A 70% ethanol extract of these leaves exhibited potent xanthine oxidase (XO) inhibition, with a 50% inhibitory concentration (IC<sub>50</sub>) of 78.4 &#181;M. To investigate the compounds responsible fo...

Full description

Bibliographic Details
Main Authors: Heung Joo Yuk, Young-Sil Lee, Hyung Won Ryu, Seung-Hyung Kim, Dong-Seon Kim
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
<i>Toona sinensis</i>
xanthine oxidase
uric acid
hyperuricemia
ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry
Online Access:https://www.mdpi.com/1420-3049/23/12/3254

Internet

https://www.mdpi.com/1420-3049/23/12/3254

Similar Items