Effects of <i>Toona sinensis</i> Leaf Extract and Its Chemical Constituents on Xanthine Oxidase Activity and Serum Uric Acid Levels in Potassium Oxonate-Induced Hyperuricemic Rats

Effects of <i>Toona sinensis</i> Leaf Extract and Its Chemical Constituents on Xanthine Oxidase Activity and Serum Uric Acid Levels in Potassium Oxonate-Induced Hyperuricemic Rats

<i>Toona sinensis</i> leaf is used as a seasonal vegetable in Korea. A 70% ethanol extract of these leaves exhibited potent xanthine oxidase (XO) inhibition, with a 50% inhibitory concentration (IC<sub>50</sub>) of 78.4 µM. To investigate the compounds responsible fo...

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Bibliographic Details
Main Authors:	Heung Joo Yuk, Young-Sil Lee, Hyung Won Ryu, Seung-Hyung Kim, Dong-Seon Kim
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Molecules
Subjects:	<i>Toona sinensis</i> xanthine oxidase uric acid hyperuricemia ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry
Online Access:	https://www.mdpi.com/1420-3049/23/12/3254

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