Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs

Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs

Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. Based on the preparation of co-FYWL using Bacillus subtilis and Enterococcus faecalis, the purpose of this study was to investigate the effects of co-FYWL on growth performance, gut microbiota...

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Bibliographic Details
Main Authors: Yu Zhang, Cheng Wang, Weifa Su, Zipeng Jiang, Huan He, Tao Gong, Lixia Kai, Huangen Xu, Yizhen Wang, Zeqing Lu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Microbiology
Subjects:
fermented feed
finishing pigs
growth performance
gut microbiota
meat quality
immune status
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1003498/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1003498/full

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