Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential

Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential

Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the bioaccessibility of these compounds on grape and its derivatives. This study elaborated two formulations of Isabel grape preparation: PAX (with agave and...

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Bibliographic Details
Main Authors: Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2021-04-01
Series:Brazilian Journal of Food Technology
Subjects:
Grape products
Full use
Natural sweeteners
Fiber diet
Bioactive compounds
Bioaccessibility
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100423&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100423&tlng=en

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