Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa

Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa

The triple crises of the COVID-19 pandemic, conflict and climate change have severely impacted food systems, leading to socio-economic consequences and undermining food and nutrition security across Africa. To address the malnutrition and poverty affecting approximately 700 million people in Africa,...

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Bibliographic Details
Main Authors: Ernest Tambo, Chen-Sheng Zhang, Gildas B. Tazemda, Bertin Fankep, Ngo T. Tappa, Cremona F Bette Bkamko, Laura M. Tsague, Daniella Tchemembe, Elodie F. Ngazoue, Kennedy K. Korie, Marie Paule N. Djobet, Oluwasogo A. Olalubi, Omer N. Njajou
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Science in One Health
Subjects:
Food insecurity
One Health
Preparedness
Policies
Actions
Resilience
Online Access:http://www.sciencedirect.com/science/article/pii/S2949704323000380

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http://www.sciencedirect.com/science/article/pii/S2949704323000380

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