Formulation Optimization and Quality Analysis of Seabuckthorn Powder Chewable Tablets
The objective of this paper was to develop seabuckthorn powder chewable tablets primarily with seabuckthorn fruit powder and jujube powder mixed with edulcorants and tablet additives. The optimal formulation of seabuckthorn powder chewable tablets was determined by D-optimal mixture design, means of...
| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | zho |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050200 |