Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N4 and N5), Kunu (K4 and K1) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank da...

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Bibliographic Details
Main Authors: Emmanuel Edoghogho Imade, Solomon Esharegoma Omonigho, Olubukola Oluranti Babalola, Ben Jesuorsemwen Enagbonma, Ozede Nicholas Igiehon, Abraham Goodness Ogofure
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Data in Brief
Subjects:
Abacha
Antimicrobial peptides
Food preservation
Lactic acid bacteria
Taxonomic identification
Online Access:http://www.sciencedirect.com/science/article/pii/S235234092301048X

Internet

http://www.sciencedirect.com/science/article/pii/S235234092301048X

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