Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates

Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates

Abstract Background Campylobacter is among the leading causes of foodborne zoonotic disease worldwide, with chicken meat accounting for the majority of human illnesses. This baseline study generates the first quantitative data for Campylobacter contamination in the United Arab Emirates chicken meat....

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Bibliographic Details
Main Authors: Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li
Format: Article
Language:English
Published: BMC 2022-09-01
Series:International Journal of Food Contamination
Subjects:
Campylobacteriosis
Middle East
UAE
Risk assessment
Chicken meat
Online Access:https://doi.org/10.1186/s40550-022-00095-4

Internet

https://doi.org/10.1186/s40550-022-00095-4

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