Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates
Abstract Background Campylobacter is among the leading causes of foodborne zoonotic disease worldwide, with chicken meat accounting for the majority of human illnesses. This baseline study generates the first quantitative data for Campylobacter contamination in the United Arab Emirates chicken meat....
Main Authors: | Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Mushtaq Khan, Dan Li |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-09-01
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Series: | International Journal of Food Contamination |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40550-022-00095-4 |
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