Demand Prediction in University Booking Systems to Reduce Food Waste Using Neural Networks Including Weighted Error Function
Objective: A significant challenge in the university meal booking is the high No-Show rate that leads to considerable food waste in consequence of facing low price of nutrition system and government subsidizing. This study aims to prevent food waste in university dining halls via predicting actual d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Tehran
2021-12-01
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| Series: | مدیریت صنعتی |
| Subjects: | |
| Online Access: | https://imj.ut.ac.ir/article_85301_bef4ed1350f46e3b0339f82b6c959786.pdf |