Modelling Flavour Release through Quantitative Structure Property Relationships (QSPR)
The use of QSPR to explain the partition behaviour of flavour compounds in different matrices and to predict dynamic flavour release from certain food systems is described. QSPR has been applied in the pharmaceutical and environmental areas to predict properties like the efficacy of drugs...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
2001-05-01
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| Series: | CHIMIA |
| Subjects: | |
| Online Access: | https://www.chimia.ch/chimia/article/view/3435 |