Modelling Flavour Release through Quantitative Structure Property Relationships (QSPR)

Modelling Flavour Release through Quantitative Structure Property Relationships (QSPR)

The use of QSPR to explain the partition behaviour of flavour compounds in different matrices and to predict dynamic flavour release from certain food systems is described. QSPR has been applied in the pharmaceutical and environmental areas to predict properties like the efficacy of drugs...

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Bibliographic Details
Main Authors: Andrew J. Taylor, Robert S.T. Linforth
Format: Article
Language:deu
Published: Swiss Chemical Society 2001-05-01
Series:CHIMIA
Subjects:
Dynamic
Flavour
Model
Partition
Qspr
Online Access:https://www.chimia.ch/chimia/article/view/3435

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