Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists

Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists

Latar Belakang: Setiap individu memiliki jenis gen yang berbeda dan berpengaruh terhadap perbedaan risiko penyakit dan respon individu terhadap diet. Perkembangan ilmu nutritional genomics berakibat pada diketahuinya kerentanan penyakit dan dapat dicegah melalui pelayanan gizi berbasis gen. Pengetah...

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Bibliographic Details
Main Authors: Ifana Fitria Zulfa, Arif Sabta Aji, Herwinda Kusuma Rahayu, Bunga Astria Paramashanti, Rafiqah Dwita Hafizhah, Sintia Aurilia Putri, Rina Alfiana, Alfina Ulfah Farhan, Shelini Surendran
Format: Article
Language:English
Published: Universitas Airlangga 2023-12-01
Series:Amerta Nutrition
Subjects:
ahli gizi
nutritional genomics
pelayanan gizi berbasis gen
pengetahuan
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/49161

Internet

https://e-journal.unair.ac.id/AMNT/article/view/49161

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