Aktywność przeciwutleniająca kwasów fenolowych jęczmienia jarego
The grains of three cultivars of spring barley (Rodos, Rambo, Start) were examined. In these grains phenolic acids were identified and their content – ferulic, vanillic, p-cumaric and caffeic – was determinated too. The antioxidant properites of phenolic acids were examined using free radical scaven...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2005-12-01
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| Series: | Agronomy Science |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/1818 |