Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins

Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins

The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (<i>Capsicum chinense</i> Jacq.). Pepper plants were grown in two soils named according to the Mayan classification as: <i&...

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Bibliographic Details
Main Authors: Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Horticulturae
Subjects:
<i>Capsicum chinense</i>
total carotenoids
Vitamin C
Vitamin E
lutein
β-cryptoxanthin
Online Access:https://www.mdpi.com/2311-7524/7/11/442

Internet

https://www.mdpi.com/2311-7524/7/11/442

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