Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

<p>The aim of this study was to compare the effect and duration of dietary inclusion of 5% spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit carcass composition, meat and bone rheological traits, and the vitamin B12 content of Longissimus dorsi (LD) meat. Th...

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Bibliographic Details
Main Authors: Antonella Dalle Zotte, Marco Cullere, Alberto Sartori, Alessandro Dal Bosco, Zsolt Gerencsér, Zsolt Matics, Melinda Kovàcs, Zsolt Szendrő
Format: Article
Language:English
Published: Universitat Politècnica de València 2014-03-01
Series:World Rabbit Science
Subjects:
Spirulina platensis
Thymus vulgaris
rabbit meat
vitamin B12
Online Access:http://polipapers.upv.es/index.php/wrs/article/view/1449

Internet

http://polipapers.upv.es/index.php/wrs/article/view/1449

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