Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics <i>Lactobacillus acidophilus</i>, <i>Lacticaseibacillus rhamnosus</i>, and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> after In Vitro Digestion
Probiotics can ameliorate type 2 diabetes mellitus (T2DM) via several mechanisms such as by decreasing inflammatory cytokines and increasing pancreatic β-cell functions. Another targeted mechanism for managing T2DM involves inhibiting α-amylase and α-glucosidase, which exhibit antioxidant activity a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4373 |