Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics <i>Lactobacillus acidophilus</i>, <i>Lacticaseibacillus rhamnosus</i>, and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> after In Vitro Digestion

Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics <i>Lactobacillus acidophilus</i>, <i>Lacticaseibacillus rhamnosus</i>, and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> after In Vitro Digestion

Probiotics can ameliorate type 2 diabetes mellitus (T2DM) via several mechanisms such as by decreasing inflammatory cytokines and increasing pancreatic β-cell functions. Another targeted mechanism for managing T2DM involves inhibiting α-amylase and α-glucosidase, which exhibit antioxidant activity a...

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Bibliographic Details
Main Authors: Rinrada Talearngkul, Sudathip Sae-tan, Jintana Sirivarasai
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
probiotic
in vitro digestion model
dairy food
α-amylase
α-glucosidase
Online Access:https://www.mdpi.com/2304-8158/12/23/4373

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