Technology of food packaging
Food packaging science is a discipline which applies the principles from four major areas of science (material science, food science, information science and socioeconomics) in order to understand the properties of packaging materials, the packaging requirements of food, the packaging systems etc. I...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871002072D.pdf |