Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

<b>Background:</b> Worldwide, aquaculture is considered as a hotspot environment for antimicrobial resistance (AMR) due to the intense use of antibiotics in its productive systems. Chile is the second largest producer of farmed salmon worldwide, and tons of antibiotics are used to contro...

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Bibliographic Details
Main Authors: Marília Salgado-Caxito, Natalia Zimin-Veselkoff, Aiko D. Adell, Jorge Olivares-Pacheco, Fernando O. Mardones
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antibiotics
Subjects:
aquaculture
Chile
food animal production
food safety
qualitative risk analysis
salmon farming
Online Access:https://www.mdpi.com/2079-6382/11/5/662

Internet

https://www.mdpi.com/2079-6382/11/5/662

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