Beneficial Effects of Phosphite in <i>Arabidopsis thaliana</i> Mediated by Activation of ABA, SA, and JA Biosynthesis and Signaling Pathways

Phosphite (Phi) has gained attention in agriculture due to its biostimulant effect on crops. This molecule has been found to benefit plant performance by providing protection against pathogens, improving yield and fruit quality as well as nutrient and water use efficiency. It is still unclear how Ph...

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Bibliographic Details
Main Authors: Francisco Gabriel Pérez-Zavala, Jonathan Odilón Ojeda-Rivera, Luis Herrera-Estrella, Damar López-Arredondo
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/13/1873