Potential reduction of greenhouse gas emissions from pig production in China on the basis of households’ pork consumption
In the past decades, the greenhouse gas (GHG) emissions from pig production in China have been increasing rapidly, which has become a huge challenge in fulfilling China’s “carbon neutral” commitment. However, few studies have focused on reducing the GHG emissions from pig production in view of house...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-07-01
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| Series: | Environment International |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412023002817 |