Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
The prickly pear cactus is a source of food with strong bio-cultural anchorage in Mexico. This is due to at least three factors: 1) the nature and heritage of cacti; 2) cultural heritage; and 3) the socio-cultural relationships with historical and symbolic roots that have facilitated knowledge of ho...
| Автори: | , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Consejo Superior de Investigaciones Científicas
2016-06-01
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| Серія: | Culture & History Digital Journal |
| Предмети: | |
| Онлайн доступ: | http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/95 |