Effects of <i>Annona muricata</i> Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled <i>Macrobrachium rosenbergii</i>

Effects of <i>Annona muricata</i> Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled <i>Macrobrachium rosenbergii</i>

Texture is an important sensory attribute for overall quality and consumer acceptance of prawns. However, texture is affected during cold storage due to the proteolytic activity of endogenous proteases, resulting in poor quality and a short shelf life. The objective of this study is to determine the...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Amalina Ibrahim, Kamariah Bakar, Jamilah Bakar, Nilesh Prakash Nirmal, Mhd Ikhwanuddin, Nurul Ulfah Karim
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2023-05-01
Saila:Foods
Gaiak:
<i>Macrobrachium rosenbergii</i>
texture
trypsin
cathepsin B
collagenase
quality
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/12/9/1887

Internet

https://www.mdpi.com/2304-8158/12/9/1887

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