Primary aromatic amines (PAAs) in third-hand smoke collected from waterpipe/cigarette cafés: Level and exposure assessment
Third-hand smoke (THS) has been recognized as a main exposure route to the chemical content of tobacco products. In the present study, potential exposure of people to primary aromatic amines (PAAs) release from indoor settled dusts in smoking and non-smoking cafés were studied for the first time. Ni...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-02-01
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Series: | Arabian Journal of Chemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535223010493 |