Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje
The aim of the study was to analyze the motives and to characterize the profile of European organic food consumer using available literature data. According to the research published so far, organic food consumers are, e.g., better educated and more physically active compared to those who declare...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego
2016-04-01
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| Series: | Problemy Zarządzania |
| Subjects: | |
| Online Access: | https://pz.wz.uw.edu.pl/resources/html/article/details?id=170011 |