Analysis of the Aroma Composition of Sun-dried Black Tea Samples Processed by Different Varieties Based on HS-SPME-GC-MS

Analysis of the Aroma Composition of Sun-dried Black Tea Samples Processed by Different Varieties Based on HS-SPME-GC-MS

In order to reveal the aroma components of sun-dried black tea and explore the suitable varieties of sun-dried black tea, the aroma components of 10 tea varieties were analyzed by HS-SPME-GC-MS, and determined the main volatile aroma components of each samples by using the activity value of relative...

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Bibliographic Details
Main Authors: Haikun TANG, Fanghui YANG, Yanmei ZHANG, Lifei XIA, Yunnan SUN, Guo DENG, Jun ZHANG, Jiayin TONG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-04-01
Series:Shipin gongye ke-ji
Subjects:
varieties
sun-dried black tea
aroma components
roav
gas chromatography-mass spectrometry (gc-ms) analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040295

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040295

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