Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Sainfoin (<i>Onobrychis viciifolia</i>) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dams, using polyethylene glycol (P...

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Bibliographic Details
Main Authors: Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
<i>Onobrychis viciifolia</i>
condensed tannins
performance
plasma metabolites
meat color
Online Access:https://www.mdpi.com/2076-2615/12/4/408

Internet

https://www.mdpi.com/2076-2615/12/4/408

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