Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
The functional properties of fermented foods have a significant impact on human health. Kombucha tea is a functional food that provides numerous prophylactic and therapeutic benefits. This study investigated the effects of adding 0.5%, 1%, 1.5%, and 2% propolis to kombucha tea on the microbiological...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2024-04-01
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| Series: | Emirates Journal of Food and Agriculture |
| Subjects: | |
| Online Access: | https://ejfa.pensoft.net/article/118977/download/pdf/ |