Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

In the present study, the evaluation of the carcasses and meat quality, in terms of chemical composition and fatty acid profile, of lambs from five autochthonous sheep breeds (Altamurana, Bagnolese, Gentile di Puglia, Laticauda, and Leccese) reared in continental Southern Italy, were studied. All th...

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Bibliographic Details
Main Authors: Maria Giovanna Ciliberti, Antonella Santillo, Rosaria Marino, Elena Ciani, Mariangela Caroprese, Luigina Rillo, Donato Matassino, Agostino Sevi, Marzia Albenzio
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Animals
Subjects:
lamb
autochthonous breeds
carcass evaluation
conjugated linoleic acid
biodiversity
sustainability
Online Access:https://www.mdpi.com/2076-2615/11/11/3222

Internet

https://www.mdpi.com/2076-2615/11/11/3222

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