Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
In this study, the physicochemical properties and bioactive compounds of olive oils from cultivars “Roggianella”, “Sinopolese” and “Ottobratica”, grown in the province of Reggio Calabria (Italy) have been evaluated. Polyphenols are a large family of compounds found in fruits and vegetables, which ex...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2017-02-01
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| Series: | Journal of Applied Botany and Food Quality |
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| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/6987 |