Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicon) fruits
Tomato fruit is highly perishable because of the characteristic high rate of ethylene production and respiration during ripening. Delayed ripening could be achieved through the use of ripening remediation agents (RRa) that either absorb or block ethylene binding to the fruit receptor. The effects o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2022-09-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/12934 |